Description
A flavorful dish featuring eggs spiced with Cajun seasoning.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced bell peppers and onion; sauté until soft.
- In a bowl, beat the eggs with Cajun seasoning and salt.
- Pour egg mixture into the skillet.
- Cook until eggs are set, stirring occasionally.
- Serve warm.
Notes
- Adjust the amount of Cajun seasoning to your taste.
- Serve with toast or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Cajun Eggs, breakfast, Cajun cuisine