Description
A delightful dish that combines rich flavors and creamy textures with spicy Cajun seasoning and a luxurious garlic mozzarella sauce.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water, add spaghetti, and cook until al dente. Drain and set aside.
- Toss diced chicken with Cajun seasoning until well coated.
- Heat olive oil in a skillet, add seasoned chicken, and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a simmer. Stir in mozzarella until melted. Add chicken and spaghetti, mixing well. Season with salt and pepper.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Swap chicken for shrimp or tofu for a different protein.
- Use gluten-free pasta if you have dietary restrictions.
- For a spicy kick, add diced jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun Chicken Spaghetti, Creamy Garlic Mozzarella Sauce, Pasta Recipe