Description
A flavorful twist on traditional boiled eggs infused with Cajun spices.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon Cajun seasoning
- 1 tablespoon salt
- water for boiling
Instructions
- Place the eggs in a pot and cover with water.
- Add salt and Cajun seasoning to the water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the pot and remove it from heat.
- Let the eggs sit for 12 minutes.
- Prepare an ice bath in a bowl.
- Transfer the eggs to the ice bath and cool for 5 minutes.
- Peel the eggs and serve or refrigerate.
Notes
- Adjust the amount of Cajun seasoning to your taste.
- These eggs can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cajun Boiled Eggs, Spicy Eggs, Cajun Recipes