Description
A rich and creamy Cajun Alfredo sauce perfect for pasta dishes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add Cajun seasoning, salt, and black pepper; mix well.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve over your favorite pasta.
Notes
- Adjust the spice level by varying the amount of Cajun seasoning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cajun Alfredo Sauce, creamy sauce, pasta sauce