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Caesar Salad

Caesar Salad


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing.


Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup croutons
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tsp black pepper

Instructions

  1. Wash and chop the romaine lettuce.
  2. In a large bowl, combine the chopped lettuce and croutons.
  3. Drizzle Caesar dressing over the salad.
  4. Toss the salad to coat evenly.
  5. Sprinkle Parmesan cheese and black pepper on top before serving.

Notes

  • Use homemade croutons for added flavor.
  • Adjust the amount of dressing to your taste.
  • Can add grilled chicken for extra protein.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Caesar Salad, Salad, Romaine, Dressing