Description
A classic appetizer with a twist, combining the flavors of Caesar salad in a deviled egg format.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, lemon juice, Worcestershire sauce, Parmesan cheese, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped parsley.
- Refrigerate before serving.
Notes
- Adjust seasoning to your taste.
- Use fresh ingredients for the best flavor.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Keywords: Caesar Deviled Eggs, Deviled Eggs, Appetizer, Caesar Salad