Description
A hearty and nutritious cabbage soup that is easy to prepare.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic; sauté until fragrant.
- Add carrots and cabbage; cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Can be stored in the refrigerator for up to five days.
- Add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cabbage Soup, Healthy Soup, Vegetable Soup