Description
A hearty and nutritious cabbage soup that is easy to prepare.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add carrots and cook for another 5 minutes.
- Stir in cabbage and cook for 5 more minutes.
- Pour in vegetable broth and add diced tomatoes.
- Season with salt, pepper, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning as needed before serving.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- You can add other vegetables like bell peppers or peas.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cabbage Soup, Healthy Soup, Vegan Soup