Description
A quick and easy one-pan dish featuring cabbage, ground meat, and rice.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add ground beef or turkey, cook until browned.
- Stir in chopped cabbage and cook until wilted.
- Add cooked rice, diced tomatoes, paprika, salt, and pepper.
- Mix well and let simmer for 10 minutes.
- Serve hot.
Notes
- Try using different types of ground meat.
- This dish can be made ahead and reheated.
- Add cheese on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cabbage Roll Skillet