Description
A simple and delicious dish featuring cabbage and parmesan cheese.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped cabbage, olive oil, garlic powder, salt, and pepper.
- Spread the cabbage mixture evenly on a baking sheet.
- Sprinkle grated parmesan cheese over the cabbage.
- Bake for 25-30 minutes, until the cabbage is tender and the cheese is golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Feel free to add other seasonings based on your preference.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cabbage Parmesan, Baked Cabbage, Parmesan Cheese