Description
A simple and flavorful dish made with shredded cabbage and crispy hash browns, perfect for breakfast or a side.
Ingredients
Scale
- 2 cups shredded cabbage
- 2 cups frozen hash browns
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 eggs (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Add shredded cabbage and cook until soft.
- Stir in frozen hash browns and cook until crispy.
- Season with salt and pepper.
- If desired, crack eggs on top and cover until eggs are cooked.
Notes
- For extra flavor, add garlic or spices of your choice.
- Serve with salsa or hot sauce if desired.
- This dish can be made vegan by omitting the eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cabbage Hash Brown Skillet