Description
Cabbage Fried Rice is a quick and healthy dish made with cabbage and rice, packed with flavor.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded cabbage
- 1 cup chopped carrots
- 1/2 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chopped carrots and cabbage, cook until tender.
- Stir in cooked rice and soy sauce, mix well.
- Add green onions, cook for an additional 2 minutes.
- Serve hot.
Notes
- Use leftover rice for better texture.
- Add protein like chicken or tofu for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cabbage Fried Rice, Fried Rice, Vegetarian Recipes