Description
A simple and delicious fried rice dish made with cabbage and other vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup chopped cabbage
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chopped cabbage, carrots, and peas. Cook for 5 minutes until vegetables are tender.
- Stir in cooked rice and soy sauce. Mix well.
- Cook for another 3-5 minutes, stirring frequently.
- Garnish with green onions, and season with salt and pepper to taste.
- Serve hot.
Notes
- You can add other vegetables like bell peppers or corn.
- For a protein boost, add scrambled eggs or cooked chicken.
- Adjust soy sauce to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cabbage Fried Rice, Vegetable Fried Rice, Easy Fried Rice