Description
A light and flavorful soup made with cabbage and eggs.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped cabbage
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the chopped cabbage and ginger to the broth.
- Reduce heat and simmer for 5 minutes.
- In a bowl, beat the eggs.
- Slowly pour the eggs into the soup while stirring gently.
- Add soy sauce and sesame oil.
- Garnish with green onions before serving.
Notes
- Adjust seasoning to taste.
- Use low-sodium broth for a healthier option.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cabbage Egg Drop Soup, vegetarian soup, easy soup recipes