Description
A fresh and crunchy salad made with cabbage and edamame.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shelled edamame
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, edamame, grated carrots, green onions, and cilantro.
- In a small bowl, whisk together olive oil, rice vinegar, soy sauce, sesame oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust the dressing ingredients to taste.
- This salad can be made a day ahead.
- For extra crunch, add sesame seeds or nuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cabbage Edamame Salad