Description
A creamy pasta dish made with cabbage instead of traditional carbonara ingredients.
Ingredients
Scale
- 200g spaghetti
- 1 small head of cabbage, shredded
- 2 cloves garlic, minced
- 100g pancetta, diced
- 2 large eggs
- 50g grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté garlic and pancetta until crispy.
- Add shredded cabbage and cook until tender.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti and add to the pan with cabbage.
- Remove from heat and quickly stir in egg mixture until creamy.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use any type of pasta you prefer.
- For a vegetarian option, omit pancetta.
- Adjust the amount of cheese to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cabbage Carbonara, pasta, vegetarian