Description
A delicious dish featuring tender tortellini coated in a buttery sauce with steak.
Ingredients
Scale
- 12 ounces tortellini
- 1 pound steak, cut into strips
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, melt butter over medium heat.
- Add the steak strips and cook until browned.
- Add garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and smooth.
- Combine the cooked tortellini with the sauce and stir well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use your favorite type of steak.
- Adjust the amount of garlic to taste.
- Can substitute tortellini with any pasta of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buttery Steak Tortellini, Tortellini Recipe, Steak Pasta