Description
A savory and flavorful stuffing made with herbs and butter, perfect for holiday meals.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup unsalted butter
- 1 onion, diced
- 2 celery stalks, diced
- 3 cups chicken or vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the onion and celery, and sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour the broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- This stuffing can be prepared a day in advance and baked before serving.
- Feel free to add cooked sausage or nuts for extra flavor.
- Adjust the herbs according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Buttery Herb Stuffing, Holiday Stuffing, Thanksgiving Side Dish