Description
Buttery Herb Pull-Apart Dinner Rolls are soft, fluffy rolls infused with aromatic herbs and rich buttery flavor, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup unsalted butter, plus extra for brushing
- 1 cup warm milk (about 110°F)
- ½ cup warm water
- 2 tablespoons fresh herbs (such as rosemary and thyme), finely chopped
- 1 teaspoon garlic powder (optional)
Instructions
- Prepare the yeast mixture by combining warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- Mix the dry ingredients by whisking together all-purpose flour and salt in a large mixing bowl. Add garlic powder if using.
- Combine wet ingredients by melting unsalted butter and letting it cool slightly. Add warmed milk and frothy yeast mixture to the melted butter, stirring to combine.
- Form the dough by gradually pouring the wet mixture into the dry ingredients, mixing until a shaggy dough forms. Add chopped fresh herbs and mix until evenly distributed.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, divide it into 12 equal pieces, and roll each into a ball. Place them closely together in a greased 9×13-inch baking dish.
- Cover the dish and let the rolls rise again for about 30-45 minutes until puffed up.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter and bake for 20-25 minutes until golden brown.
- Remove from the oven, brush again with melted butter, and let cool slightly before serving.
Notes
- Store in an airtight container at room temperature for 2-3 days.
- For freezing, wrap tightly in plastic wrap and aluminum foil.
- Reheat in the oven at 350°F for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: dinner rolls, pull-apart rolls, buttery rolls, herb rolls