Description
A simple and delicious breakfast dish featuring creamy ricotta and buttery eggs on toast.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the bread slices until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet, season with salt and pepper, and cook to your liking.
- Spread the ricotta cheese evenly on the toasted bread.
- Top the ricotta with the cooked eggs.
- Garnish with fresh herbs if desired.
Notes
- Use any type of bread you prefer.
- Try adding avocado for extra creaminess.
- This dish can be made vegetarian by omitting any meat toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Buttery Egg And Ricotta Toast