Description
A warm and comforting buttery apple cobbler made with fresh apples and a rich, buttery topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, baking powder, and salt.
- Stir in melted butter and milk until smooth.
- Pour the batter over the apples, spreading it evenly.
- Bake for 45-50 minutes or until golden brown on top.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Adjust sugar based on the sweetness of your apples.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Buttery Apple Cobbler