Description
Butterscotch Toffee Cookie Bars are sweet, chewy treats packed with butterscotch chips and toffee bits.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the butterscotch chips and toffee bits.
- Spread the mixture into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Try adding nuts for extra crunch.
- These bars freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterscotch Toffee Cookie Bars, cookie bars, dessert bars