Description
Delicious butterscotch tart with a creamy filling.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup butterscotch chips
- 1 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream and butterscotch chips until melted.
- In a bowl, mix sugar, cornstarch, and salt.
- Whisk in eggs and vanilla extract.
- Combine the melted butterscotch mixture with the egg mixture.
- Pour the filling into the tart crust.
- Bake for 30 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: butterscotch tart, dessert, creamy tart