Description
A delicious pasta dish featuring butternut squash and sage.
Ingredients
Scale
- 8 oz pasta
- 2 cups butternut squash, cubed
- 2 tbsp olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh sage, chopped
- 1/2 cup vegetable broth
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, and sauté until translucent.
- Add butternut squash and cook until tender.
- Stir in sage and vegetable broth, cooking for a few more minutes.
- Toss the cooked pasta with the squash mixture.
- Season with salt and pepper.
- Serve with Parmesan cheese if desired.
Notes
- Use any pasta of your choice.
- You can add nuts for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Butternut Squash & Sage Pasta