Description
Fluffy and buttery buttermilk biscuits perfect for breakfast or a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden.
Notes
- Use cold butter for flaky biscuits.
- You can substitute buttermilk with milk and a splash of vinegar.
- Leftover biscuits can be stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Buttermilk Biscuits, Baking, Breakfast