Description
Delicious and fluffy buttermilk beignets, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and baking soda.
- In another bowl, whisk together buttermilk, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Can be enjoyed with fruit preserves or chocolate sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Buttermilk Beignets, Fried Dough, Dessert