Description
This buttermilk banana bread is moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and buttermilk.
- Add melted butter, sugar, egg, and vanilla extract to the banana mixture. Mix well.
- In another bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use overripe bananas for best flavor.
- Store in an airtight container to keep it fresh.
- This bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Buttermilk Banana Bread