Description
A sweet and crunchy treat combining Butterfinger candies with classic Rice Krispie treats.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup mini marshmallows
- 1/4 cup butter
- 1 cup Butterfinger candy bars, chopped
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted and smooth.
- Remove from heat and add the Rice Krispies, mixing well.
- Fold in the chopped Butterfinger candy bars.
- Press the mixture into a greased 9×13-inch pan.
- In a microwave-safe bowl, melt the chocolate chips and drizzle over the top.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Try adding other candies for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Butterfinger Rice Krispie Treats, dessert, no-bake treats