Description
A creamy and delicious Butterfinger pie made with peanut butter, perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 Butterfinger candy bars, crushed
- 1/4 cup chocolate syrup
Instructions
- In a mixing bowl, blend the cream cheese and peanut butter until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped topping gently.
- Stir in the crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use crunchy peanut butter.
- You can substitute the graham cracker crust with an Oreo crust.
- Keep leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Butterfinger Pie, Peanut Butter Pie, Dessert Recipe