Description
Delicious chocolate-covered peanut butter balls made with Butterfinger candy.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, and crushed Butterfinger until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Chill again until the chocolate hardens.
- Serve and enjoy!
Notes
- Store in an airtight container in the refrigerator.
- You can substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butterfinger, Peanut Butter, Chocolate, Dessert, No-bake