Description
A delicious, creamy dessert featuring crushed Butterfinger candy bars.
Ingredients
Scale
- 1 package of Butterfinger candy bars (8 bars), crushed
- 1 cup of whipped topping
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 graham cracker crust
Instructions
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and whipped topping, mixing well.
- Gently fold in the crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can top with extra crushed Butterfinger for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Butterfinger Delight, dessert, no-bake dessert