Description
A delicious pasta dish featuring succulent lobster and a rich butter sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 2 lobsters, cooked and meat removed
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Pour in white wine and let it simmer for 2-3 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add lobster meat to the skillet and cook for 2 minutes.
- Toss the cooked pasta in the skillet with the lobster and sauce.
- Season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of garlic according to your taste.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Buttered Lobster Pasta, Lobster Pasta, Seafood Pasta