Description
A simple and flavorful dish combining rice and buttered corn.
Ingredients
Scale
- 2 cups rice
- 1 cup corn kernels
- 4 tablespoons butter
- 2 cups water
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring 2 cups of water to a boil.
- Add the rinsed rice and a pinch of salt, then cover and reduce heat to low.
- Cook for 15-20 minutes or until the rice is tender and water is absorbed.
- In a separate pan, melt the butter over medium heat.
- Add the corn kernels and sauté for 5-7 minutes.
- Season with salt and black pepper.
- Once the rice is cooked, fluff it with a fork and mix in the buttered corn.
Notes
- You can use fresh, frozen, or canned corn.
- Adjust the seasoning according to your taste.
- Serve hot as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Buttered Corn Rice, Rice Dishes, Vegetarian Recipes