Description
A creamy and delightful dessert inspired by the famous Butterbeer from the wizarding world.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- In a saucepan, mix milk, heavy cream, sugar, cornstarch, and salt.
- Heat over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla and butterscotch extracts.
- Pour the pudding into serving dishes and let it cool.
- Refrigerate for at least 2 hours.
- Top with whipped cream and drizzle caramel sauce before serving.
Notes
- Adjust sweetness to your preference.
- For a richer flavor, use more heavy cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Butterbeer Pudding, dessert, creamy pudding, butterscotch flavor