Description
Soft and flaky biscuits baked in a pool of melted butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add milk and melted butter, stirring until just combined.
- Pour remaining melted butter into a baking dish.
- Scoop the biscuit dough into the dish, evenly spaced.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add garlic powder or herbs to the dough.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Butter Swim Biscuits, Baking, Biscuits, American Cuisine