Description
A rich and moist poke cake infused with butter pecan flavor and topped with praline sauce.
Ingredients
Scale
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the butter pecan cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork or skewer.
- In a bowl, mix sweetened condensed milk and pour it over the cake, ensuring it seeps into the holes.
- In a saucepan, melt butter, brown sugar, and chopped pecans over medium heat until bubbly. Pour over the cake.
- Optional: Whip heavy cream with powdered sugar until stiff peaks form. Spread over the cooled cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
- For best flavor, allow the cake to chill overnight.
- Top with additional pecans before serving for extra crunch.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Butter Pecan Praline Poke Cake