Description
This Butter Pecan Fudge is a rich and creamy treat with a delightful nutty flavor.
Ingredients
Scale
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of evaporated milk
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and chocolate chips.
- Add chopped pecans and mix well.
- Pour the mixture into a greased 8×8-inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be kept for up to two weeks.
- For a richer flavor, toast the pecans before adding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Butter Pecan Fudge, Fudge, Dessert, Candy