Description
A simple and delicious dish featuring noodles tossed in a buttery miso sauce.
Ingredients
Scale
- 200g noodles
- 2 tablespoons miso paste
- 3 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, sliced
- Salt to taste
Instructions
- Cook the noodles according to package instructions.
- In a pan, melt the butter over medium heat.
- Add miso paste and soy sauce to the melted butter and stir well.
- Mix in the cooked noodles and sesame oil.
- Season with salt and toss to coat the noodles evenly.
- Garnish with sliced green onion before serving.
Notes
- Use gluten-free noodles for a gluten-free option.
- Adjust the amount of miso paste based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Butter Miso Noodles, Noodles, Miso Sauce, Japanese Cuisine