Description
A rich and creamy pasta dish featuring succulent lobster and a buttery sauce.
Ingredients
Scale
- 8 oz pasta
- 2 lobsters, cooked and chopped
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chopped lobster and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- You can substitute with shrimp if lobster is unavailable.
- Adjust the amount of garlic according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Butter Lobster Pasta, Lobster Pasta, Creamy Pasta, Seafood Pasta