Description
A flavorful Indian dish made with marinated chicken cooked in a creamy tomato sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 cup yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato puree
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken in yogurt, garlic, ginger, and spices for at least 2 hours.
- Heat butter in a pan, add onions and sauté until golden brown.
- Add marinated chicken and cook until browned.
- Stir in tomato puree and simmer for 15 minutes.
- Mix in cream and cook for an additional 5 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Serve with rice or naan.
- Adjust spice levels to your preference.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Butter Chicken, Indian cuisine, chicken recipe