Description
A hearty and flavorful butter bean onion soup that warms you up.
Ingredients
Scale
- 1 cup butter beans, soaked overnight
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add soaked butter beans and thyme, stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Season with salt and pepper, blend if desired.
- Serve hot.
Notes
- Can be garnished with fresh herbs.
- Adjust seasoning to taste.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Butter Bean Onion Soup