Description
A delicious pizza topped with creamy burrata and crunchy pistachios.
Ingredients
Scale
- 1 pizza dough
- 200g burrata cheese
- 50g pistachios, shelled and chopped
- 150g tomato sauce
- 100g mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Bake the pizza for 10-12 minutes or until the crust is golden brown.
- Remove the pizza from the oven and add chunks of burrata cheese.
- Sprinkle chopped pistachios over the burrata.
- Drizzle with olive oil and add salt to taste.
- Garnish with fresh basil leaves before serving.
Notes
- For a crispy crust, use a pizza stone.
- Feel free to add other toppings as desired.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Burrata Pistachio Pizza