Description
A creamy and delicious pasta dish featuring burrata cheese.
Ingredients
Scale
- 200g pasta
- 150g burrata cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Drain pasta and add to the pan.
- Toss pasta with the tomato mixture.
- Season with salt and black pepper.
- Transfer to a serving dish and top with burrata cheese.
- Garnish with fresh basil.
Notes
- Use any pasta of your choice.
- Fresh basil enhances the flavor.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Burrata Pasta