Description
A rich and creamy pie featuring a unique burnt honey flavor.
Ingredients
Scale
- 1 cup honey
- 1 pie crust
- 2 cups heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it turns dark and fragrant.
- In a bowl, whisk together the cream, eggs, sugar, vanilla, and salt.
- Slowly add the burnt honey to the cream mixture, stirring well.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for extra richness.
- Store leftovers in the refrigerator.
- Use a store-bought pie crust for convenience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Burnt Honey Pie, dessert, pie, honey flavor