Description
Delicious mini burger sliders topped with garlic aioli.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 12 slider buns
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix ground beef with salt and pepper.
- Form the mixture into 12 small patties.
- Grill the patties for about 3-4 minutes on each side.
- While patties are grilling, mix mayonnaise, garlic, and lemon juice in a small bowl to make garlic aioli.
- Toast the slider buns on the grill for 1-2 minutes.
- Assemble sliders with patties, lettuce, tomatoes, and garlic aioli on buns.
- Serve warm.
Notes
- You can add cheese if desired.
- Adjust garlic in aioli to taste.
- Serve with pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Burger Sliders, Garlic Aioli, Mini Burgers