Description
A fun twist on traditional nachos prepared in a bundt pan for sharing.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1 cup guacamole
- 1 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Layer half of the tortilla chips in the bundt pan.
- Sprinkle half of the cheese over the chips.
- Add a layer of black beans, tomatoes, and jalapeños.
- Repeat the layers with the remaining chips, cheese, beans, tomatoes, and jalapeños.
- Bake in the oven for 15 minutes until the cheese is melted.
- Remove from the oven and let it cool for a few minutes.
- Carefully invert the bundt pan onto a serving platter.
- Top with guacamole, sour cream, and cilantro before serving.
Notes
- Use your favorite toppings to customize the nachos.
- Serve immediately for the best texture.
- Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the pan
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Bundt Pan Nachos, nachos, appetizer, party food