Description
A delicious and hearty taco recipe featuring buffalo-flavored white beans.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1/2 cup buffalo sauce
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
Instructions
- In a bowl, combine the white beans and buffalo sauce.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by placing the buffalo white bean mixture on each tortilla.
- Add shredded lettuce, diced tomatoes, red onion, and feta cheese on top.
- Serve immediately and enjoy.
Notes
- You can adjust the amount of buffalo sauce to your taste.
- Feel free to add avocado or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Buffalo White Bean Tacos