Description
Buffalo Deviled Eggs are a spicy twist on traditional deviled eggs, featuring buffalo sauce and creamy ingredients.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons buffalo sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Hard boil the eggs and cool them in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, sour cream, buffalo sauce, mustard, garlic powder, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped green onions.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- These can be made a day in advance and stored in the refrigerator.
- Try adding blue cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Buffalo Deviled Eggs, Appetizer, Spicy Eggs