Description
Buffalo Chicken Zucchini Boats are a delicious and healthy meal option that combines the flavors of buffalo chicken with the freshness of zucchini.
Ingredients
Scale
- 4 medium zucchinis
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice zucchinis in half lengthwise and scoop out the center to create boats.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Season the mixture with salt and pepper.
- Fill each zucchini boat with the chicken mixture.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until zucchini is tender.
- Garnish with chopped green onions before serving.
Notes
- You can adjust the buffalo sauce to your spice preference.
- Use rotisserie chicken for a quicker option.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Zucchini Boats