Description
Spicy and flavorful buffalo chicken wings coated in a tangy sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tablespoon vinegar
- 1/2 teaspoon garlic powder
- Salt to taste
- Celery sticks for serving
- Blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken wings with salt and garlic powder.
- Place the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes until crispy, flipping halfway through.
- In a saucepan, melt the butter and mix with hot sauce and vinegar.
- Toss the baked wings in the sauce until fully coated.
- Serve with celery sticks and blue cheese dressing.
Notes
- Adjust hot sauce quantity for desired spiciness.
- Wings can be deep-fried for extra crispiness.
- Store leftover wings in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Wings, Spicy Wings, Chicken Appetizer